italian bistro logo in script font with typewriter font below as the tagline
Bold script font logo for a Neapolitan pizza restaurant called VIA.

WELCOME TO CARMELLA'S & VIA / TWO DISTINCT DINING EXPERIENCES, ONE SHARED SPACE

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WELCOME TO CARMELLA'S & VIA / TWO DISTINCT DINING EXPERIENCES, ONE SHARED SPACE /

Neon sign reading 'Carmella's, an Italian Bistro, Est 2009' in cursive and capital letters.

Carmella’s is open for dinner service in the evening with refined Italian bistro dining that’s rooted in family tradition. Our dinner menu features thoughtfully curated Italian dishes made with fresh, locally sourced ingredients; comforting yet elevated fare designed to nourish and inspire.

Tuesday — Saturday

Carmella’s Evening // 4-9PM

Outline of a vintage rotary telephone with a cord.
Logo for Vicia Pizza Napolitana, featuring the word Vicia in gold lettering with a black outline and a small asterisk above the 'i' and the words Pizza Napolitana below in black.

VIA at Carmella’s offers lunch & dinner with a bold, street-style Naples, Italy vibe, serving up Neapolitan pizzas, fresh seasonal salads, and of course, our homemade gelato made from local grass-fed milk (no cream). Trust us when we say this is the good-for-you comfort food.

Line drawing of a vintage rotary telephone with a cord, including a handset and rotary dial.

Tuesday — Saturday VIA Daytime // 11am-2pm VIA Evening // 4pm-9pm

Black-and-white photo of a vintage Italian restaurant sign, echoing the authentic dining culture that inspires Carmella’s & VIA.

Our Food Philosphy

We believe in letting real ingredients shine. Many of our ingredients are sourced from local farmers and makers we love, including:

  • NEW COMMUNITY GARDEN / MICROS / NEENAH

  • 2 BEARS FARM / PORK / MARIBEL

  • BREADSMITH / ITALIAN BOULE / APPLETON

  • THUNDERBIRD BAKERY / SOURDOUGH / OSHKOSH

  • HAEN MEATS / BEEF + PORK / DARBOY

  • GRANDE AND BELGIOIOSO / CHEESE / WISCONSIN

  • CLOVER MEADOW FARMS / GRASS FED MILK / MARATHON COUNTY

  • KELLNER BACK ACRE GARDENS / ORGANIC EGGS / DENMARK

  • ARTISAN MAKERS / CHEESE / WISCONSIN

Our menus are ever-evolving, but always rooted in quality, warmth, and intention. Whether it’s fresh pasta and local meats, or classic Italian starters and Neapolitan pizzas at VIA, we aim to make food that feeds your soul AND food that’s actually good for you.

Line drawing of an olive branch with several olives and leaves.
Carmella's Menu
VIA Menu
Wine & Beverages