Vintage family photo of a young relative in overalls and hat, reflecting the hardworking roots and heritage behind Carmella’s & VIA.

Our Food Philosphy


We believe in letting real ingredients shine. Many of our ingredients are sourced from local farmers and makers we love, including:

  • NEW COMMUNITY GARDEN / MICROS / NEENAH

  • 2 BEARS FARM / PORK / MARIBEL

  • BREADSMITH / ITALIAN BOULE / APPLETON

  • THUNDERBIRD BAKERY / SOURDOUGH / OSHKOSH

  • HAEN MEATS / BEEF + PORK / DARBOY

  • GRANDE AND BELGIOIOSO / CHEESE / WISCONSIN

  • CLOVER MEADOW FARMS / GRASS FED MILK / MARATHON COUNTY

  • KELLNER BACK ACRE GARDENS / ORGANIC EGGS / DENMARK

  • ARTISAN MAKERS / CHEESE / WISCONSIN

Our menu is ever-evolving, but always rooted in quality, warmth, and intention. Whether it’s house-made pasta, slow-braised meats, or classic Italian starters, we aim to make food that feeds your soul.