Exquisite sit-down service for both lunch and dinner, paired with casual counter service for drinks, gelato, desserts, and coffee. Our expertly curated menu features Neapolitan pizzas made fresh by hand and finished in d.b., our custom-built oven from Naples, Italy. Add in classic favorites, daily specials, and you’ve got the perfect mix of comfort and street-style energy.

Looking for the perfect space to host your next gathering? From private parties to full event rentals, Carmella’s & VIA offer a warm, lively backdrop for celebrations of all kinds. Our team will work with you to craft a menu and experience that fits your occasion, whether it’s intimate or over-the-top, we’re here to make your event a success!

At VIA, “local” isn’t just a buzzword. It’s how we cook. We use real ingredients sourced with care from nearby farms, dairies, and makers we know and trust. Every dish is a reflection of our commitment to community and thoughtful sourcing, because food should feel as good as it tastes.

Our heartbeat lives in the details, and nothing says VIA like our custom oven straight from Naples, Italy. Every pizza that rolls through our custom-built Neapolitan oven (affectionately called ‘d.b.’-any guesses why??) carries the care of tradition and the precision of true craft. She’s not just an oven, but a true beauty with a personality all her own (getting her into the building was a saga we’ll never forget). Around here, she’s family: equal parts power and charm, delivering that perfect bake and just the right kiss of character every time.

At VIA, our dough isn’t just a base for pizza…it’s the heart of the experience. Each batch goes through a slow, 24-hour fermentation process in our dedicated dough room, allowing time for the flavors to deepen and the texture to become light, airy, and crisp in all the right places.

This careful fermentation also breaks down gluten naturally, making our dough easier to digest than standard pizza crusts. It’s pizza that loves you back-crafted with intention, tradition, and just enough science to leave you feeling good long after the last bite.

We’re always looking for passionate, hardworking people who love great food and genuine hospitality as much as we do. At VIA, you’ll find a supportive team environment, competitive pay, and health benefits after three months. Whether you’re behind the counter, on the floor, or in the kitchen, you’ll be part of something built on creativity, care, and community.